Friday, December 5, 2008

"Girls, I'm under the MISTLETOE!"


So there's nothing terribly Christmasy about turkey meatballs, per se. Turkey meatballs are savory and delicious and hearty and filling, but they are not necessarily evocative of pine and reindeer and tinsel and large men in red suits.

Unless you cook them for dinner while you're decorating the tree and listening to Christmas music by the Ray Conniff Singers. When you're hauling boxes of festive cheer out of the basement, carefully unwrapping treasured ornaments from the 1970s and singing along with the effusive, sugary Conniff carolers, well, a no-fuss, tasty, stick-to-the-ribs meal is just what Rudolph ordered.


And so it is that tonight -- as I carefully place my great-grandmother's glass teapot ornament on the tallest branch, safely out of the reach of errant canine tails, and hang the painted plaster trilobite ornament that I made at middle school fossil camp (true) on the very back of the tree -- I make a delicious batch of turkey meatballs to enjoy atop a mountain of rigatoni. And at the same time a jolly Ray Conniff singer lecherously appeals, "Girls, I'm under the MISTLETOE!" I will most likely be serving myself another helping.

On Halloween I like to have a big pot of soup or stew or chili bubbling away...something warm and seasonal to feed Nephews when they come in from their chilly trick-or-treating adventures. Something easy to make that keeps the adults sated and toasty on the inside as they hand out candy and don embarrassing masks and wigs. Serving turkey meatballs on Christmas-tree decorating night serves much the same purpose: comfort food to fill your belly as you attend to the important holiday tasks at hand.

Welcome, December. Welcome, beautiful, nostalgic and lovely Christmas season. Welcome, Ray Conniff and your earnest Singers. Come in, unwind a strand of brightly colored lights and have a turkey meatball.



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TURKEY MEATBALLS


20 oz. ground turkey
1/4 of a large white or yellow onion, minced
2 cloves garlic, minced
1/2 t. kosher salt
1/4 t. freshly-cracked black pepper
2 T. fresh flat-leaf parsley, chopped
1 1/2 t. fresh rosemary, finely chopped
1 t. dried basil
1 t. dried oregano
1/4 c. grated Pecorino cheese
1 egg
3/4 c. matzo meal or panko

1/4 c. olive oil, for frying
About 2 quarts of your favorite marinara sauce (here's mine)


Place all the ingredients, through the matzo meal or panko, into a large bowl. Mix thoroughly, using your hands. (I suppose you could use a spoon, but there's nothing like your hands to really incorporate the ingredients well.)

In a large pot over medium heat, heat the marinara sauce until it begins to bubble. Reduce the heat and allow the sauce to simmer.

While the marinara sauce is coming up to temperature, heat the olive oil in a large skillet over medium heat. Shape the turkey mixture into meatballs a little larger than a golf ball; place in the oil. Fry, turning the meatballs to brown them evenly, until just cooked through, about 10 minutes.


Transfer the browned meatballs to the marinara sauce and cook for another 10 minutes.


Serve with pasta, or slice and serve between some yummy crusty bread. Or, just eat them on their own.


Makes 10 large meatballs.

7 comments:

Catherine said...

I googled the phrase "Girls I'm Under the Mistletoe" and found your blog! :) I am dying to know what song that is from, as my brothers and I grew up listening to it when we were younger. I wanted to send it to them to bring back memories. Do you know the specific Ray Conniff song? I've tried listening to them on itunes, but can't seem to find it.

Thanks, and Happy Holidays!

Dianne said...

Oh, I can certainly tell you! The Ray Conniff Singers ARE my childhood Christmases. Those songs are imprinted on my brain!

It is on the Ray Conniff Singers' album "We Wish You A Merry Christmas," track 2, titled "Medley: O Holy Night/ We Three Kinds Of Orient Are/ Deck The Halls With Boughs Of Holly."

The "GIRLS! I'M UNDER THE MISTLETOE!!!!" line comes in the "Deck the Hall" part of that medley.

Thanks so much for your comment. Have fun spreading the Conniff joy, and Merry Christmas!

Catherine said...

THANK YOU! THANK YOU! THANK YOU! I was even able to find a video of the Ray Conniff Singers, singing that medley on youtube. I forwarded it to my three older brothers, and I'm sure they'll love it! By the way, your blog is awesome. Our family is currently living in Shanghai, and your recipes make us long for home!

Dianne said...

You are very welcome! I am happy to facilitate happy Conniff memories between siblings...I can't tell you how often my sister and I laugh at that "mistletoe" line!

Thank you so much for the compliment on the blog -- I'm glad you enjoy it and I'm pleased that it makes you think fondly of home.

TheBazile said...

Ha! My mom and I quote this every holiday. Greetings from a fellow Akronite!

vegetablej said...

What a great picture of your Christmas tree, and your post is so lovely, soft and homey like the Christmas we all hope for.

For the first time in years I'm with family for the holidays and last night we decorated the tree, a beautiful Nova Scotian fir. We didn't have meatballs, but I made a great green Thai curry with root vegetables and basmati rice that hit the spot.

Hope this Christmas will be wonderful for you. You've certainly got a great start. And now, I'm off to hunt up that video.

:)

Dianne said...

Fellow Akronite, I am so glad to learn that Mr. Conniff and his singers have a warm place in your Christmas celebration, too! It is a great line to quote every year, isn't it!

Vegetablej, thank you for your compliment. I love my tree -- it makes me so happy. The green curry sounds fantastic! I am a great fan of the curries. And as for the video....

http://www.youtube.com/watch?v=QE4_lQuwMhU

The "mistletoe" line comes at about 6:48. The clip is so marvelous -- so nostalgic and earnest.