Just for fun, just for a moment, I'm doing a little experimenting with Tumblr. Tonight I posted a little tome about pickled garlic scapes. Please head over there and take a look, especially if you have a trove of scapes littering your kitchen as a result of a few overzealous trips to a farmers' market.
We'll see how the Tumblr thing goes. I like the way it looks, and it's a heck of a lot easier to use than this here Blogger. But the ability for readers to leave comments is seriously curtailed, which could be a deal-breaker.
Anyway. This is all very fascinating. What I really want you to know is, there are dilly scapes over there, and changes might be afoot at the Circle K.