A Stove With A House Around It

Multigrain bread extraordinaire ! Such a name deserves an exclamation point. I think all breads should have such names: casatiello magnifiq...

So OK, I have these little rules. I don't have obsessive-compulsive disorder or anything, I just like certain things to be certain ways....

Today I'm taking a teeny little step outside the realm of what I normally do around here, that is to say, cook things at home, in an ama...

So we're already half-way though Passover, give or take a day. Your Seders are most likely over. But hey, you still have to eat for the ...

Just popping up to say hello, and direct you, dear reader, to a guest post I've written for the excellent Why CLE ? blog. CLEgal, the s...

I could subsist on the chickpea. Actually, beyond subsistence -- which has the connotation of being practical, necessary and essential but n...

I always say that I love recipes that take at least three days to complete. Think: mole ; homemade turkey stock; sourdough bread; pandoro. T...