tag:blogger.com,1999:blog-3046190876331796690.post8370162181998447937..comments2024-03-25T00:32:02.066-07:00Comments on A Stove With A House Around It: Rewarded in spadesDiannehttp://www.blogger.com/profile/11536755504773646702noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3046190876331796690.post-59152925576590446362009-02-28T10:33:00.000-08:002009-02-28T10:33:00.000-08:00OMG, I wish I had a piece or 3 of this right now.OMG, I wish I had a piece or 3 of this right now.Arlene Dellorohttps://www.blogger.com/profile/06077411606585700138noreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-51507810015618783552009-02-27T17:27:00.000-08:002009-02-27T17:27:00.000-08:00Arlette, thanks for your comments and thanks for r...Arlette, thanks for your comments and thanks for reading! I did not intend on this baklava being completely authentic...just tasty and easy to make at home! I'm sure yours is amazing!<BR/><BR/>Thanks again for all your nice comments. And to answer your other question, I am not Lebanese. I just adore Middle Eastern cuisine!Diannehttps://www.blogger.com/profile/11536755504773646702noreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-76696566179903629882009-02-27T15:59:00.000-08:002009-02-27T15:59:00.000-08:00Hello DianneI hope this is your , otherwise pls fo...Hello Dianne<BR/><BR/>I hope this is your , otherwise pls forgive me...I want to encourage you for your good work and baking, and if you really want to become a pro in making baklawa and , because you are an amazing baker and I am looking at your cookies and the cake, and all the nice baking you are doing, I also want you to learn how to make a true Baklawa . Please accept my comment as a sister and a friend.<BR/>If you are interested to learn the real tricks for a good baklawa , pls visit my blog i did post a recipe and all the trick you need to learn like the pros.<BR/>again, you are an amazing baker...<BR/>thank you for your nice work and thanks for sharing.<BR/>ArletteArlettehttps://www.blogger.com/profile/02596891473316863494noreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-3028603482581428472009-02-25T09:03:00.000-08:002009-02-25T09:03:00.000-08:00Thanks to all of you for such nice comments!L*Joy,...Thanks to all of you for such nice comments!<BR/><BR/>L*Joy, I was kind of on a sweets binge there in early Feb. Sort of still on it, in fact! <BR/><BR/>Mary, thank you so much. What a nice note. I'm so glad that you found and site and that you're enjoying it! And you've bookmarked me! The highest compliment....<BR/><BR/>Sara, definitely give the baklava a shot! And should you decide to try it without the rose water, let me know how it tastes.<BR/><BR/>Kerrie, I wish you were here to share a piece! Or I wish I was there to whip up a batch in your sunny kitchen! Miss you guys....Diannehttps://www.blogger.com/profile/11536755504773646702noreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-72350403281056254282009-02-24T03:04:00.000-08:002009-02-24T03:04:00.000-08:00That looks sooo good Di, we're drooling together.That looks sooo good Di, we're drooling together.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-86457375782305318682009-02-22T13:56:00.000-08:002009-02-22T13:56:00.000-08:00I love baklava but have never tried making it beca...I love baklava but have never tried making it because it seemed too hard.<BR/><BR/>Your recipe sounds very doable...as soon as I get some rosewater.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-76063640532738297592009-02-21T08:00:00.000-08:002009-02-21T08:00:00.000-08:00Dear Blogger Whose Name I Don't Think I've Learned...Dear Blogger Whose Name I Don't Think I've Learned, Yet:<BR/><BR/>I came upon your blog because someone had suggested I take a look at "The Smitten Kitchen." I've started to explore bread baking and wrote about it on *my* blog, PaperGirl. (www.maryfons.com) <BR/><BR/>Anyhoodle, I took a look around Smitten Kitchen, loved it, and then saw the title of your blog and thought, "Mm. Great title." I clicked it and have now spent an hour looking through "Stove With a House..."<BR/><BR/>I have *bookmarked* you! I don't bookmark too often! But your recipes are just delightful looking and your writing is enjoyable as hell. I'm not the baker sort so much, but those chocolate zucchini cupcakes... <BR/><BR/>Just wanted to write and let you know that you should keep up the good work, the good cookin', and the goodness in general. I'm a fan.<BR/><BR/>Best,<BR/>Mary "PaperGirl" FonsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-7811157659463230052009-02-19T13:57:00.000-08:002009-02-19T13:57:00.000-08:00oh my. i just looked through your last few posts a...oh my. i just looked through your last few posts and they are lovely.<BR/>all of these sweets look perfect.Anonymousnoreply@blogger.com