tag:blogger.com,1999:blog-3046190876331796690.post6949124335621836930..comments2024-03-25T00:32:02.066-07:00Comments on A Stove With A House Around It: Grocery store cashiers will wonder what you're doing with all those dried peppersDiannehttp://www.blogger.com/profile/11536755504773646702noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3046190876331796690.post-44477004177342780852021-06-29T00:51:56.051-07:002021-06-29T00:51:56.051-07:00Though I seem to have done a lot of talking alread...Though I seem to have done a lot of talking already, what I would really like to talk about is the mole itself. For a sauce that looks so rustic and unassuming, its uniform brown color masks a world of subtle, delicate, amazing flavors. It's a little spicy. A little sweet. A little bitter. A little nutty. A little chocolatey. <a href="http://www.thecollectionmarts.com/product-category/razai-covers/" rel="nofollow">razai cover online</a> , <a href="http://www.thecollectionmarts.com/product-category/towels/" rel="nofollow">towel wholesale market in karachi</a> , But not milk chocolatey; rather, Mexican chocolatey -- the essence of good dark chocolate mixed with the singular aroma and flavor of cinnamon. Mole elevates chicken or turkey (or whatever you choose to smother with it) to a rarefied place indeed. My favorite mole application is over cheese enchiladas spiked with black olives and scallions. The gooey cheese and substantial corn tortillas, punctuated by the occasional fresh crunch of the scallion, provide a magnificent delivery system for the wonderful sauce. But don't stop at enchiladas: there are many delicious ways to enjoy mole.single razai coverhttp://www.thecollectionmarts.com/product-category/razai-covers/noreply@blogger.com