tag:blogger.com,1999:blog-3046190876331796690.post3274582266020920912..comments2024-03-25T00:32:02.066-07:00Comments on A Stove With A House Around It: Lovely and large-scaleDiannehttp://www.blogger.com/profile/11536755504773646702noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3046190876331796690.post-33149145398255087642013-11-27T06:42:47.589-08:002013-11-27T06:42:47.589-08:00This just made me so hungry! Holidays really need ...This just made me so hungry! Holidays really need to be holiweeks, so we can cook and eat all that I'd like to.Reneehttp://twitter.com/bqrc23noreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-31054447590268578242011-11-16T18:02:36.636-08:002011-11-16T18:02:36.636-08:00I made this too after seeing it in Vegetarian Time...I made this too after seeing it in Vegetarian Times and it was AWESOME!! Thanks for reminding me of its existence.Private Label Skincarehttps://www.blogger.com/profile/14467149038542780178noreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-48640633149947397812008-11-26T14:06:00.000-08:002008-11-26T14:06:00.000-08:00That's great- I couldn't find panko so I'll use br...That's great- I couldn't find panko so I'll use bread crumbs, and I couldn't find peccorino so I bought parmigiano, and I was going to add more red peppers because I love the look of the layers. Cheers and happy thanksgiving- GrantUnknownhttps://www.blogger.com/profile/13789453990818231165noreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-39183061019387849112008-11-26T13:42:00.000-08:002008-11-26T13:42:00.000-08:00PS. I have made that same throwing-out-the-magazi...PS. I have made that same throwing-out-the-magazines-before-I-should-have mistake, many times!Diannehttps://www.blogger.com/profile/11536755504773646702noreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-89579787837636598582008-11-26T13:41:00.000-08:002008-11-26T13:41:00.000-08:00I didn't make too many modifications -- I just sub...I didn't make too many modifications -- I just substituted panko for breadcrumbs, Pecorino for Parmigiano-Reggiano cheese and cut down on the roasted red peppers from a whole jar's worth to about 6 oz. I also increased the amount of olive oil for sauteeing the shallots and mushrooms, just because it makes for a richer filling.<BR/><BR/>I'll double-check the original recipe when I get home, but for now those were the major changes.<BR/><BR/>Good luck, and Happy Thanksgiving!Diannehttps://www.blogger.com/profile/11536755504773646702noreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-67860792819509193492008-11-26T12:47:00.001-08:002008-11-26T12:47:00.001-08:00Oh I forgot to watch the follow ups.Oh I forgot to watch the follow ups.Unknownhttps://www.blogger.com/profile/13789453990818231165noreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-17962819274951438852008-11-26T12:47:00.000-08:002008-11-26T12:47:00.000-08:00Thank you for the spinach mushroom pie recipe. I w...Thank you for the spinach mushroom pie recipe. I was looking for that- I made it about ten years ago for thanksgiving (from the cover of vegetarian times) and am reprising it this year.<BR/><BR/>Thanks again- it was hard to find! If you could tell me which modifications you made I'd appreciate it. That will teach me to throw out my old magazines when I move!<BR/>grant.denn@gmail.comUnknownhttps://www.blogger.com/profile/13789453990818231165noreply@blogger.com