A Stove With A House Around It

I would like to say that this past week was about brioche. While nominally correct -- as the fourth recipe in The Bread Baker's Apprenti...

I usually start my arugula outdoors in late April. Late April in Northeast Ohio is still cool, but spring is starting to make herself known:...

We are fond of saying that Mom only has to hear the title of a recipe -- to the exclusion of the ingredients or amounts or methods -- in or...

I am not a huge bagel person. Check that, I was not a huge bagel person. I am a huge bagel person now. Thank you, Peter Reinhart. Prior to ...

During this past weekend, over the Memorial Day holiday, I vocalized a constant refrain: "I need to make a strudel. I need to make a st...

The breads in Peter Reinhart's The Bread Baker's Apprentice are presented in alphabetical order. Which makes sense, as that is cert...

This is a story about Luta, Clank and a pitcher of margaritas. You all remember Luta . She graces this space often on account of her kindnes...