A Stove With A House Around It

Officially I believe it was named "Ristorante di Gianni" -- at least that's what the small type on top of the map of Italy on ...

Even with all the tasty baked goods that one can craft from the studious consideration and creative application of matzo meal, one still nee...

The phone rings last Wednesday. I'm sitting at my desk at work; the caller ID is blank. "Hello," I answer, partially expec...

It's really a shame that Passover doesn't fall in autumn, when apples are in season here in Ohio. Because this Passover apple cake -...

There are lots of reasons to love spring. The weather starts to turn (though the snow falling outside my window today, covering the sad litt...

As much as I enjoy cooking and as many cookbooks I own/recipes I've clipped/food blogs I've bookmarked, I still find myself cooking ...

And so another March comes to an end.... Which means that spring is here, and the hyacinths are pushing the tips of their pretty green folia...