tag:blogger.com,1999:blog-3046190876331796690.post5936995208145092542..comments2024-03-25T00:32:02.066-07:00Comments on A Stove With A House Around It: Bread Baker's Apprentice: 20/43: multigrain bread extraordinaireDiannehttp://www.blogger.com/profile/11536755504773646702noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3046190876331796690.post-55110026249249637212011-06-07T19:55:42.471-07:002011-06-07T19:55:42.471-07:00Oh, that looks sooo good!!!Oh, that looks sooo good!!!Diannehttp://www.mysouthernheart.comnoreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-88244593214987018342011-05-18T15:28:47.732-07:002011-05-18T15:28:47.732-07:00Jim, I used my pullman loaf pan that day, just bec...Jim, I used my pullman loaf pan that day, just because I felt like it. I'm not sure of its dimensions, but I know it's not 9x5. So I'm not surprised that I got the rise I did!Diannehttps://www.blogger.com/profile/11536755504773646702noreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-23078341404129173502011-05-18T06:26:33.331-07:002011-05-18T06:26:33.331-07:00Opps! put my foot in my mouth again!Just read the ...Opps! put my foot in my mouth again!Just read the recipe and it does call for a 9x5 pan, when I make it, I'll weigh the dough and see from there which pan would be best.Also since there is no photo given we dont know what it is intended to look like. <br />JimJim Biscardihttps://www.blogger.com/profile/05178972652687615083noreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-12443682740863283842011-05-18T06:11:01.471-07:002011-05-18T06:11:01.471-07:00Dianne the loaf looks delicious, I have made multi...Dianne the loaf looks delicious, I have made multi grain breads before and they are full of flavor and texture.This recipe is our next challenge in our group, hosted by Chris at akuindeed. <br />I did notice in the light wheat bread recipe the amount of dough was too large for the suggested pan.Two pounds of dough requires a 9x5 or 2 7x3 pans. With the multi grain ,looks like that is the same issue with pan size,thus the bread has a huge top,it has no where to go but up.Jim Biscardihttps://www.blogger.com/profile/05178972652687615083noreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-43244646341758802302011-05-16T21:21:02.214-07:002011-05-16T21:21:02.214-07:00Maybe, just maybe, if you are lucky, you will get ...Maybe, just maybe, if you are lucky, you will get some sticks- and stone-less Italian bread for your birthday this week. Maybe.Diannehttps://www.blogger.com/profile/11536755504773646702noreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-61491297279489599132011-05-16T09:58:28.063-07:002011-05-16T09:58:28.063-07:00I'd like to comment, but I can't get excit...I'd like to comment, but I can't get excited about bread with sticks and stones in it. How about some good old Italian bread for the old man.roberthttps://www.blogger.com/profile/15060767673748879827noreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-32444196712066182972011-05-15T15:21:28.824-07:002011-05-15T15:21:28.824-07:00If you've read any of Peter's other books ...If you've read any of Peter's other books (Brother Juniper, Bread Upon the Water), you'll know that he has a special affection for struan. He centers the allegory of bread baking in Bread Upon the Water on a multigrain recipe, and he has featured a recipe for some form of it in nearly every one of his books. Having made several of his struan recipes, I understand why. It's such a wonderful bread. And, yes, it does make the best toast!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3046190876331796690.post-44622482695890580312011-05-15T08:42:38.748-07:002011-05-15T08:42:38.748-07:00This is one of my favorite breads from the book, w...This is one of my favorite breads from the book, we all dove it.Rosemary & Garlichttps://www.blogger.com/profile/18044234879167445165noreply@blogger.com